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Artisanally made following traditional family methods. The length of time it is preserved in fine wooden barrels give this vinegar an exclusive bouquet.
Artisanally made following traditional family methods.
Excellence in the production and aging processes, a result of the dedicated work of four generations of winemakers.
A full-bodied bittersweet vinegar with a pleasant flavour and an aroma which is reminiscent of the old sherry wineries of Jerez.
EL MAJUELO organic vinegar is made from grapes certified as organic by the Andalusian Organic Agricultural Committee, CCAE.
PX Sherry vinegar, is made from the Pedro Ximenez sweet grape variety and is aged following the traditional “Soleras and criaderas” system.
Aged for years in oak barrels, giving it an unmistakeable aroma and an authentic taste.
To obtain the unmistakable bouquet and taste of Sherry Vinegar El Majuelo, requires a meticulous selection of Sherry Wines and an aging process in American oak barrels, using the traditional “Criaderas and Soleras” system.