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A legacy of quality transmitted from generation to generation


Founded in 1997, Productos Majuelo S.L., was created by the third and fourth generation of a prestigious wine- and vinegar-making family. Their know-how has been handed down from father to son and today allows us to enjoy incomparable vinegars, especially those coming under the Denomination of Origin “Vinagre de Jerez” or “Sherry Vinegar”.

In the production of our El Majuelo vinegars we use traditional techniques combined with the most modern production and quality control methods. Past, present and future come together, a family legacy, continuous training and huge amount of effort put into research and development.

All of this has made El Majuelo, a family business, a force to be reckoned with, both nationally and abroad, with recognised prestige in the sector.

  • “Secreto Ibérico” pork pâté

    El Majuelo “Secreto Ibérico” pork pâté 125 g.

    2,50
  • Balsamic Aceto di Modena

    Artisanally made following traditional family methods. The length of time it is preserved in fine wooden barrels give this vinegar an exclusive bouquet.

    3,20
  • Balsamic Aceto di Modena sauce 350ml

    Made from Trebbiano grapes local to the region and aged following the traditional Modena method.

    5,2266,89
  • Balsamic Sherry vinegar sauce 160ml

    Perfect to accompany or decorate meat, potatoes, pasta, salads, fish carpaccio, certain fruit and ice cream. Ready to use.

    4,25 4,00
  • Balsamic vinegar

    Artisanally made following traditional family methods.

    4,50 3,50
  • Sin stock

    Carob sauce 160ml

    After rigorous selection of the best sherry vinegars a thick, aromatic reduction is carefully prepared.

    4,84
  • Fresh anchovy pâté

    Pate made with allec; product obtained in the manufacture of Garum. As a result of this process, we obtain a 100% natural product. 250gr.

    5,00
  • Gran Reserva vinegar

    Excellence in the production and aging processes, a result of the dedicated work of four generations of winemakers.

    16,20
  • Macetilla vinegar

    A full-bodied bittersweet vinegar with a pleasant flavour and an aroma which is reminiscent of the old sherry wineries of Jerez.

    6,60 5,50
  • Mostagre original sauce

    Its use is particularly suitable for cooking meats and pastas. Ready to use. Once opened keep refrigerated.

    4,10
  • Sin stock

    Oloroso sherry sauce 160ml

    After a careful selection of the best Jerez sherry vinegars, this thick, aromatic sauce is prepared by slow reduction.

    4,85
  • Pedro Ximenez sherry vinegar

    PX Sherry vinegar, is made from the Pedro Ximenez sweet grape variety and is aged following the traditional “Soleras and criaderas” system.

    6,15 5,50
  • Pedro Ximenez Sweet Sherry Glaze

    It is perfect for use with meats, potatoes, pastas, salads, fish carpaccio, some types of fruits and ice creams. Ready for use.

    4,00
  • Reserve sherry vinegar

    Aged for years in oak barrels, giving it an unmistakeable aroma and an authentic taste.

    4,50 4,00
  • Salsa Mostagre salad

    Its use in cooking is particularly suitable to accompany salads, pastas and vegetables.

    4,50 4,10
  • Salt flakes 60g

    Salt generally used as a condiment in haute cuisine, handcrafted and conscientiously produced.

    4,45
  • Sin stock

    Scorpionfish pâté

    El Majuelo Scorpionfish pâté 125 g.

    2,50
  • Sherry Vinegar

    To obtain the unmistakable bouquet and taste of Sherry Vinegar El Majuelo, requires a meticulous selection of Sherry Wines and an aging process in American oak barrels, using the traditional “Criaderas and Soleras” system.

    2,18
  • Xanthan gum

    A food thickener that gives powerful thickening results at relatively low concentrations.

    8,50

A legacy of quality transmitted from generation to generation


Founded in 1997, Productos Majuelo S.L., was created by the third and fourth generation of a prestigious wine- and vinegar-making family. Their know-how has been handed down from father to son and today allows us to enjoy incomparable vinegars, especially those coming under the Denomination of Origin “Vinagre de Jerez” or “Sherry Vinegar”.

In the production of our El Majuelo vinegars we use traditional techniques combined with the most modern production and quality control methods. Past, present and future come together, a family legacy, continuous training and huge amount of effort put into research and development.

All of this has made El Majuelo, a family business, a force to be reckoned with, both nationally and abroad, with recognised prestige in the sector.

  • “Secreto Ibérico” pork pâté

    El Majuelo “Secreto Ibérico” pork pâté 125 g.

    2,50
  • Balsamic Aceto di Modena

    Artisanally made following traditional family methods. The length of time it is preserved in fine wooden barrels give this vinegar an exclusive bouquet.

    3,20
  • Balsamic Aceto di Modena sauce 350ml

    Made from Trebbiano grapes local to the region and aged following the traditional Modena method.

    5,2266,89
  • Balsamic Sherry vinegar sauce 160ml

    Perfect to accompany or decorate meat, potatoes, pasta, salads, fish carpaccio, certain fruit and ice cream. Ready to use.

    4,25 4,00
  • Balsamic vinegar

    Artisanally made following traditional family methods.

    4,50 3,50
  • Sin stock

    Carob sauce 160ml

    After rigorous selection of the best sherry vinegars a thick, aromatic reduction is carefully prepared.

    4,84
  • Fresh anchovy pâté

    Pate made with allec; product obtained in the manufacture of Garum. As a result of this process, we obtain a 100% natural product. 250gr.

    5,00
  • Gran Reserva vinegar

    Excellence in the production and aging processes, a result of the dedicated work of four generations of winemakers.

    16,20
  • Macetilla vinegar

    A full-bodied bittersweet vinegar with a pleasant flavour and an aroma which is reminiscent of the old sherry wineries of Jerez.

    6,60 5,50
  • Mostagre original sauce

    Its use is particularly suitable for cooking meats and pastas. Ready to use. Once opened keep refrigerated.

    4,10
  • Sin stock

    Oloroso sherry sauce 160ml

    After a careful selection of the best Jerez sherry vinegars, this thick, aromatic sauce is prepared by slow reduction.

    4,85
  • Pedro Ximenez sherry vinegar

    PX Sherry vinegar, is made from the Pedro Ximenez sweet grape variety and is aged following the traditional “Soleras and criaderas” system.

    6,15 5,50
  • Pedro Ximenez Sweet Sherry Glaze

    It is perfect for use with meats, potatoes, pastas, salads, fish carpaccio, some types of fruits and ice creams. Ready for use.

    4,00
  • Reserve sherry vinegar

    Aged for years in oak barrels, giving it an unmistakeable aroma and an authentic taste.

    4,50 4,00
  • Salsa Mostagre salad

    Its use in cooking is particularly suitable to accompany salads, pastas and vegetables.

    4,50 4,10
  • Salt flakes 60g

    Salt generally used as a condiment in haute cuisine, handcrafted and conscientiously produced.

    4,45
  • Sin stock

    Scorpionfish pâté

    El Majuelo Scorpionfish pâté 125 g.

    2,50
  • Sherry Vinegar

    To obtain the unmistakable bouquet and taste of Sherry Vinegar El Majuelo, requires a meticulous selection of Sherry Wines and an aging process in American oak barrels, using the traditional “Criaderas and Soleras” system.

    2,18
  • Xanthan gum

    A food thickener that gives powerful thickening results at relatively low concentrations.

    8,50


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